your wild food year - online foraging course uk

Your Wild Food Year

Go from clueless to confident on your journey to enjoying foraged plants, fungi, fruits and more with this detailed guide to identifying and cooking with the best wild edibles of Great Britain & Ireland.

GET 50% OFF FOR A LIMITED TIME ONLY

Use code SPRINGHASSPRUNG at checkout

See below for full details of our special Spring Fever sale

Walk the wild food trail & start foraging today

Discover the joy of finding, harvesting and cooking with wild food with the very best each month has to offer. You will learn what to look for, where to look, and what to do with it in the kitchen.

You will have videos, photo galleries, recipes and more at your fingertips, all taught by experienced foragers. Discover over 70 wild foods!

Crucially, you'll also learn when to look. As each month we bring you the edible fungi, flowers, fruits and foliage which are in season from January to December.

Start your journey to becoming a confident wild food forager today.

Find Out What You'll Get

Watch our short video to learn more about what's included in the course

What People Are Saying

"The course is so engaging and fun, I've learnt so much. Really awesome and would certainly recommend."

Claire Roumph

"The course brings me so much joy and fascination. Can't thank you enough."

Kate Fox

"It has been fascinating to learn about how different plants and fungi have properties that can improve and enhance health.... they have opened my eyes to the possibilities."

Lesley Stevens

your wild food year - online course

Let Us Guide You

Hi, we're Lea and James from Woodland Classroom.

We reconnect people with nature through workshops in North Wales and online including bushcraft, foraging, tree ID, woodland wellbeing and forest school.

We created this course because so many people, like you, have a real interest in foraging but don't know where to start. Maybe you're scared that your first taste of a wild mushroom might also be your last? You're not alone, we've been there ourselves.

With Your Wild Food Year we've made this huge subject accessible and digestible for the beginner, with everything broken down into the 12 calendar months. You'll take a year round journey with us to becoming a confident forager.

We really look forward to sharing our knowledge, experience and passion with you.

Lea Kendall - forager

Lea Kendall

As well as being an outdoor activity leader I am also a qualified Counsellor and Mindfulness in the Woods Practitioner. I am a firm believer in the power of nature to be therapeutic for everyone.

In my personal life though, I was sick of the side effects of pharmaceutical drugs and sluggish feelings from poor diet. I wanted to take charge of my own health.

I really wanted to know more about the medicinal benefits of the wild plants around me and how they could boost my immune system.

So, I took massive action and started really learning. This was hugely empowering.

Now I enjoy making my own tinctures, skin creams, remedies and more from foraged ingredients.

Having introduced wild food into my diet, I'm getting all the nutritional benefits for me and my growing family's wellbeing.

James Kendall - forager

James Kendall

I've been teaching in outdoor education for 10 years now and I love being out amongst the trees and hedgerows, teaching people about nature and sharing bushcraft skills.

When it came to foraging though, despite already working outdoors, I still struggled to know edible fungi from deadly species and felt overwhelmed by the diversity of wild plants in my local patch.

It wasn't just a case of what to look for either but also where and when these wild foods could be found.

So, I really put the time in to learn a good range of commonly found wild edibles, identifying which were the best months to find them at their best for the forager.

Now I regularly use foraged foods in my own cooking. Our little boy really loves wild garlic.

I really look forward to sharing my wild food knowledge and experience with you.

Learn More About Us

Learn from the Experts

Your Special Guest Tutors each month

special guest foraging tutors

You won't be learning from just Lea and James though...

Each month you will get top tips from some of the UK's leading experts in foraging, wild food, hedgerow medicine and bushcraft. Our guest tutors are a feature of the Monthly Foraging Workshop and Best of Seasonal Foraging video series.

There's a real wealth of experience here for you to draw on as they share their wisdom, knowledge and passion for foraging as well as their favourite wild food recipes.

Want to learn more about our guest tutors credentials? Just follow the link below. We think you'll be impressed.

Meet The Experts

SPRING FEVER SALE: ENJOY 50% OFF YOUR FORAGING ADVENTURE

Embark on your foraging journey today with our most generous discount yet – enjoy a massive 50% off the regular price on any tier of this course. But hurry, this offer is only available for a limited time. Don't miss out on this incredible opportunity to explore the wild world of foraging at an unbeatable price!

USE COUPON CODE: SPRINGHASSPRUNG AT CHECKOUT

Offer ends at midnight on Fri 31st May

Choose Your Basket

We know that everyone starts their foraging journey from different places. Whether you want to simply dip your toe into this subject or dive headfirst into the hedgerow there's a course tier suited to you.

So, how far down the rabbit hole do you want to go?

basket - wild bites - new

Wild Bites

50% off!

Tier 1

  • Monthly Foraging Guided Walks: 12 videos
  • Monthly Foraging Workshops: 12 videos
  • Best of Seasonal Foraging Workshop Series: spring, summer, autumn & winter
  • Discover Edible Mushrooms Workshop
  • 12 months access
  • Photo Galleries
  • Recipe eBook
  • Online Forager's Community
  • Bonus Videos: discover more wild foods which are not included in our Foraging Walk video series. 20 bonus videos!
  • Special Workshop Series: Instant access to 11 bonus workshops including; coastal foraging, edible fungi, poisonous plants, medicinal mushrooms & more.
  • FREE Access to Future Live Workshops
  • BONUS COURSE: The Complete Tree I.D. Course. Your guide to 15 common UK trees in all 4 seasons (usually sold separately for £97)

£67 £33.50

wild feast basket

Wild Feast

50% off!

Tier 2 (Most Popular)

  • Monthly Foraging Guided Walks: 12 videos
  • Monthly Foraging Workshops: 12 videos
  • Best of Seasonal Foraging Workshop Series: spring, summer, autumn & winter
  • Discover Edible Mushrooms Workshop
  • LIFETIME access
  • Photo Galleries
  • Recipe eBook
  • Online Forager's Community
  • Bonus Videos: discover more wild foods which are not included in our Foraging Walk video series. 20 bonus videos!
  • Special Workshop Series: Instant access to 11 bonus workshops including; coastal foraging, edible fungi, poisonous plants, medicinal mushrooms & more.
  • FREE Access to Future Live Workshops
  • BONUS COURSE: The Complete Tree I.D. Course. Your guide to 15 common UK trees in all 4 seasons (usually sold separately for £97)

£97 £48.50 (MOST POPULAR)

Or enrol via a payment plan of 2 instalments of £48.50 £24.25

wild banquet basket

Wild Banquet

50% off!

Tier 3

  • Monthly Foraging Guided Walks: 12 videos
  • Monthly Foraging Workshops: 12 videos
  • Best of Seasonal Foraging Workshop Series: spring, summer, autumn & winter
  • Discover Edible Mushrooms Workshop
  • LIFETIME access
  • Photo Galleries
  • Recipe eBook
  • Online Forager's Community
  • Bonus Videos: discover more wild foods which are not included in our Foraging Walk video series. 20 bonus videos!
  • Special Workshop Series: Instant access to 11 bonus workshops including; coastal foraging, edible fungi, poisonous plants, medicinal mushrooms & more.
  • Student Perks: 10% off any outdoor course with Woodland Classroom including in-person foraging training.
  • BONUS COURSE: The Complete Tree I.D. Course. Your guide to 15 common UK trees in all 4 seasons (usually sold separately for £97)

£197 £98.50

Or enrol via a payment plan of 4 instalments of £49.25 £24.63

wild food species collage

Discover over 70 wild edibles

Our students are already learning so many fabulous wild foods in their local area and beyond. This course includes a huge range of edibles including mushrooms, fruits, leaves, flowers, berries, nuts, roots, even tree sap!

"I was amazed how many weeds growing in my garden were not only edible, but tasted great too. All just a stones throw from my kitchen. I had no idea!"

Helen White

"I'd always loved the idea of foraging for wild mushrooms but was too scared to try it. This course has shown me which species I can pick with confidence. The wild fungi hot spots I've discovered in my local area are now my closely guarded secret ;-) Thanks Lea and James."

Matt Corcoran

Want the full list of all the wild foods included? Follow this link.

Packed FULL of Great Content

Get access to all this good stuff to support your learning

ON-LOCATION VIDEOS

Filmed outdoors through a whole year. Learn where to find wild foods & how to identify them.

PHOTO GALLERIES

View & download hundreds of high quality photos of edible plants & fungi

forager's recipe book

FORAGER'S RECIPE BOOK

Cook up mouthwatering recipes that are tried and tested.

ONLINE COMMUNITY

Ask questions, post your photos, share discoveries & recipes with others in the Discord Server student group.

FREE Preview Edition of Your Wild Food Year

free preview edition of Your Wild Food Year


SPECIAL OFFER

Still not convinced? Have a FREE taste

Get a preview of the course content when you enrol on our free taster. You might just love it.

Enrol on FREE Taster

Praise for this course

Adele Nozedar - forager and writer

"If you want an absolutely brilliant experience, encompassing a whole slew of nature-based activities hosted by the loveliest people (James and Lea) then look no further! As well as this, Woodland Classroom collaborates with other nature-based teachers, giving a feeling of community amongst other practitioners and the people who come to us for guidance!."

- Adele Nozedar, author of The Hedgerow Handbook

"I think you're offering something that I would have loved 20 years ago. You two are so very innovative, thanks!"

- Andy Hamilton, author of Booze For Free and Fermenting Everything.

Andy Hamilton - Booze For Free
cheryl miller - foraging student

"James and Lea inspired me to start my foraging journey nearly two years ago. They have been with me every step of the way since.  Their videos are informative and their knowledge extensive, which has allowed me to build up my own knowledge and confidence in foraging different plants to make into recipes and remedies. I love identifying different plants and knowing their benefits and uses and I pass on this knowledge to my pupils, as well as my own two children. The course has definitely helped me strengthen my love of nature and being outdoors."

- Cheryl Miller, Primary School Teacher & Forest School Leader

"I would thoroughly recommend James and Lea’s course. I have been on a journey with them over the past year and shared their discoveries and recipes. They are full of enthusiasm and passion about the subject , have a brilliant relaxed , informative teaching style  with lots of practical tips and ideas for recipes. They help you to feel confident in foraging and learning to ID plants as well as inspired to get out and go foraging."

"A great way to slow down, practice mindfulness and connect with nature  and notice what is on your doorstep. Really what we all need at the moment for our wellbeing . Join the foraging family."

- Caroline Cook, Well With Nature UK

caroline cook - forest therapist
wild food recipe collage

Cook up a storm!

Become a wild food masterchef with over 70 tried & tested recipes to inspire you. Learn to make nutritious, fresh and delicious meals using foraged ingredients. This isn't scratching out a survival with a few foraged scraps, this is food fit for a king!

"The content produced is always well thought out and accessible to all, newbies and those refreshing their knowledge. James and Lea deliver it in a professional way, with plenty of visual aids, explanations and anecdotes, yet still keep it real and friendly in a way that makes you feel you are in the room with them even though it is online. They given enough info to identify and pick things safely and some inspiring recipes. Most importantly the course/sessions have completely changed how i relate to nature and every walk is so much more enjoyable, interesting and immersive."

Neisha Betts

FAQs

How long is the course?

At the Wild Bites tier the course lasts 12 months, from whichever month you sign up. You can watch the video lectures at your own pace during this time, coupling this with making time to get outdoors and practise your new skills.

At the Wild Feast and Wild Banquet tiers you have lifetime access to the course content so can take as long as you want to complete it and refer back to it whenever you need to.

Do I have to start with Wild Bites and work through to the Wild Banquet tier?

No, not at all. The different tiers of the course shown here, are all taught at the same level. Choose whichever one fits your level of interest or budget. The different tiers (and their prices) simply reflect the amount of content and pier support you get at each tier. You can always upgrade later if you get the foraging bug.

What extras do I get in the Wild Banquet tier of the course?

At the top tier you get our Special Workshop Series which includes 11 video workshops including; Tree Foraging, Eat Your Weeds, Easy Campfire Cooking, Poisonous Plants Every Forager Should Know and Coastal Foraging. You will also get access to 20 bonus videos which cover more wild foods not featured in our monthly workshops. Full a full list of the Special Workshop Series and Bonus Videos, follow this link.

On top of that, you will also be given a free ticket to any of our future wild food live workshops (online). Lastly, you get a whole extra course thrown in The Complete Tree ID Course. More on that below. It's the full package!

Can I start the course whenever I want?

Yes, the time of year doesn't matter. Your 12 month course begins when you sign up.

Do I get all 12 months right away ?

Yes, you can start learning with whenever you like. Our Jan to Dec modules are available at your finger tips.

Which wild food species are included ?

The courses includes over 70 common edible plants & fungi found in the UK & Ireland. For a full list of the species featured, simply follow this link.

Do the recipes cater for vegetarians & vegans?

Yes. We don't include any wild game in the 70 wild edibles. Plenty of recipes are already meat-free and although some recipes do include meat, we always suggest a veggie/vegan alternative where possible. Many of the recipes are for accompaniments to meals which you can adapt as you like.

Is my purchase refundable?

We're confident you will love the course content, so much so that we guarantee it, or your money back. Your enrolment fee is 100% refundable within 14 days of your purchase. To request a refund, please contact our support team.

Can I try out the course content before buying?

Yes. You can enrol on our FREE preview version of the course where you will get a taster of the videos, photo galleries and recipes that accompany the month of March, one of the best months of the year to start foraging. You can sign up to that taster course right here.

What is the Forager's Online Community?

This is a private and safe space where fellow students can share photos, recipes, successes and failures and ask questions of the community, which includes your tutors Lea and James. This works via a free app called Discord. You can access the community on any mobile device.

What's included in the bonus Tree ID course?

The Complete Tree ID Course: Beginner is your guide to becoming an expert in 15 common UK tree species. You will get access to videos taking you through the key identifying features of each tree in spring, summer, autumn and winter. So, you will be able to identify trees no matter the time of year, even when there are no leaves. You also get cheat sheets, photo galleries and an interactive quiz to test your knowledge. If you want more info on this, just ask.

Which outdoor courses do top tier students get a discount on?

When you enrol on Your Wild Food Year: Tier 3 - Wild Banquet you will be eligible to receive a 10% discount when you book any outdoor courses listed on the Woodland Classroom website. There is no limit as to how many times you can use this discount and your discount is valid for life. It can only be used on bookings for yourself though. Outdoor courses can include; foraging, bushcraft, tree identification and family events.

SPRING FEVER SALE: ENJOY 50% OFF YOUR FORAGING ADVENTURE

Embark on your foraging journey today with our most generous discount yet – enjoy a massive 50% off the regular price on any tier of this course. But hurry, this offer is only available for a limited time. Don't miss out on this incredible opportunity to explore the wild world of foraging at an unbeatable price!

USE COUPON CODE: SPRINGHASSPRUNG AT CHECKOUT

Offer ends at midnight on Fri 31st May

Start your journey to confidently foraging & cooking wild edibles today

basket - wild bites - new

YOUR WILD FOOD YEAR: WILD BITES

50% OFF!

Foraging Walks video series, Monthly Wild Food Workshop video series.

Best Of Seasonal Foraging video series.

12 months access.

£67 £33.50 one-time payment

Enrol Now (£33.50)

YOUR WILD FOOD YEAR: WILD FEAST

50% OFF!

OUR MOST POPULAR PACKAGE!

All of the above plus;

Forager's recipe book, photo galleries, forager's online community.

Lifetime access.

£97 £48.50 one-time payment or a payment plan of 2 instalments of £48.50 £24.25

wild feast basket
wild banquet basket

YOUR WILD FOOD YEAR: WILD BANQUET

50% OFF!

All of the above plus;

Bonus video series Special Workshop Series, 10% discount on outdoor courses, Bonus Course: The Complete Tree I.D. Course.

Lifetime access.

£197 £98.50 one-time payment or a payment plan of 4 instalments of £49.25 £24.63

Got questions? We have answers.

Get in touch with us if you've got any burning questions about the course, we'd be happy to talk with you.