Go from clueless to confident on your journey to enjoying foraged plants, fungi, fruits and more with this detailed guide to identifying and cooking with the best wild edibles of Great Britain & Ireland.
You will get top tips from some of the UK's leading foraging experts, sharing their wisdom and experience.
Each month a different special guest joins us via video call for our pre-recorded Monthly Foraging Workshop videos, sharing their knowledge with you and answering questions from our audience.
We've compiled an impressive roster of professional foragers, writers, bushcraft teachers, herbalists and forest school leaders. You can find out more about them right here.
River Cottage
Probably the most well-known name in UK foraging; John is the author of no less than four River Cottage Handbooks on Hedgerow, Mushrooms, Seashore and Booze. He is also the author of The Forager's Calendar, which is a bible for many wild foodies. Not only does John write for The Guardian, he also has made many appearances on River Cottage along with countless other TV and radio appearances.
John hosts his own courses in Dorset through Edible Bush.
Writer, Artist & Forager
Glennie has published books on foraging and herbalism accompanied by her beautiful artwork. Glennie's books are practical and inspire the reader to self-empowerment. Her books include The Hedgerow Cookbook and Hedgerow Herbalism. They explore the wild edges of our relationship with the Earth through our native plants and trees, tree lore, herbalism, Earth wisdom, alchemy, celebrating the Earth's cycles and creating heartfelt ceremony. Glennie is also the editor and co-creator of the Earth Pathways diary. Find out more about Glennie's work here.
Brecon Beacons Foraging
Adele is an author, food writer, and forager. She has written several popular wild food books including The Hedgerow Handbook, Foraging for Kids, The Tree Forager and The Garden Forager. Adele has also created a range of botanical gins using wild ingredients. She has appeared on Channel 4's Extraordinary Escapes foraging with Sandi Toksvig. Adele runs Brecon Beacons Foraging in South Wales where she hosts wild food walks.
Woodland Survival Crafts
Dave has over 30 years of bushcraft experience. He is the lead tutor at Woodland Survival Crafts. Dave’s passion for ancient survival skills, or ‘bushcraft’ as it has become known, stems from his teenage years when he spent much of his time wandering around Britain in semi-wild places trying to live off the land.
Dave views the subject of bushcraft as an exciting and inspiring tool suitable for everyone, to teach life skills, environmental education, and history as well as being a perfect basis in which to impart sound spiritual lessons.
Hedgerow Medicine
Julie is the author of Hedgerow Medicine, Wayside Medicine, Kitchen Medicine and Eat Your Weeds. Julie is a practising naturopathic herbalist, iridologist and natural healer. She is a Fellow of the Association of Master Herbalists (AMH) and is currently chair of the Herbal History Research Network. Julie was also editor of Nature's Path and The Herbalist magazines for many years, and a founding organiser of HerbFest, an annual gathering celebrating healing plants and herbal medicine.
You can find out more about her work here.
Wild Brewer & Writer
Andy describes himself as an "author and wild gentleman." He is the bestselling author of Booze For Free and the multi award winning Brewing Britain and Fermenting Everything. Andy is also known for his wild food knowledge and has popped up on TV and radio a few times as a result as well as writing for The Ecologist, Wired and Home Farmer magazines. Andy has a wealth of experience in making his own alcoholic drinks from cider, to beer, to cordials, to country wines and more. You can follow Andy's wild brewing tips over on his website.
Coastal Foraging
Craig is a specialist in coastal wild foods and hosts foraging walks and beach cookouts along the west coast of Wales. There are rich pickings to be had on the beach, including shellfish, seaweeds, fish and plants. Craig has made several TV appearances and continues to champion coastal foraging through his growing YouTube Channel where he has amassed a huge following with over 100,000 subscribers and counting!
Juliette's Kitchen
Juliette is a plant medicine woman and superfood alchemist who runs courses, talks, workshops and retreats around the world.
She created Juliette's Kitchen to help people thrive by showing how to make delicious and healthy food. Juliette has featured in many magazine with her recipes and as a nutritional expert and is a regular on BBC Radio Essex. She has written for a wide range of publications such as SEN Leader, Running Magazine, Closer, Woman’s Magazine, Holland and Barrett, Vegan Life and many more.
Dryad Bushcraft
Andrew is Head Bushcraft Instructor at Dryad Bushcraft, Global Ambassador for Bushcraft & Survival Skills Magazine and Presenter of ITV's Coast & Country.
Dryad Bushcraft have a well-earned reputation in the world of outdoor skills for delivering high quality courses. Andrew has made several appearances on television over the years and written for national publications including The Guardian.
"My objective is to provide courses in the techniques of sustainable living through the medium of Bushcraft and other outdoor activities."
Earthwild London
Earthwild provides immersive outdoor learning experiences designed to inspire curiosity, creativity, and (re)connection with nature. Gemma is a qualified Forest School leader and trainer, environmental educator and forager. Gemma works alongside top London chefs to make some truly mouthwatering and special recipes with the wild food ingredients she forages. Check out her Instagram account to see some inspiring stuff.
Writer & Forager
Dave is a professional forager and author of Where The Wild Things Grow, The Self Sufficient-ish Bible and Family Foraging, having sold over 70,000 books worldwide. Dave has appeared on ITV with Ben Fogle and hosts his own foraging courses in Somerset. He also writes regularly for BBC Gardner's World and Countryfile magazines. You can find out more about Dave's great work over at his website.
Bushcraft & Nature Educator
Tara has a background in environmental conservation and music. She delivers outdoor workshops with both the renowned Dryad Bushcraft school as well as Coed Lleol, both in Wales. Tara has written for Bushcraft & Survival Skills Magazine and she is an active member of the IOL Bushcraft Professional Practise Group. You can follow Tara's adventures via her Instagram page.
Pippin & Gile; Bushcraft & Foraging
Lizzy is a bushcraft teacher, storyteller, founder of Pippin & Gile: Bushcraft & Foraging. Lizzy set up Pippin & Gile, realising she could combine all her passions in one place; spending time outdoors, lighting fires, creating things from nature and sharing her passion for all things green with others.
She’s spent the last 5 years working outdoors, guiding groups of adults and children all around the UK, leading walking bushcraft skills, foraging and outdoor cooking.
Wild Thyme Outdoors
James has more than a decade of experience working in outdoor education. After a short military career, James has honed his bushcraft skills under the tutelage of Ray Mears at the renowned Woodlore school. It is James’ passion for working with people and his love of the outdoors that gave birth to the concept of Wild Thyme Outdoors where he is the Head Forest School Leader.
Whispering Earth
Lucinda is the founder of Whispering Earth. She is a herbalist, naturopath, nature-lover and blogger. Lucinda is also a member of The Herbarium, a wonderful and wise group of traditional herbalists and write regular articles on herbs and natural health for The Mother magazine. Lucinda is also a very talented illustrator specialising in British wildlife from plants, to fungi to birds.
Sounds good? Sign up to the course today
Want to know which expert joins us for each monthly workshop? It's all here along with a sneak peek of what's in store...
Best Of Four Seasons Workshops
Best of Spring Foraging with John Wright from River Cottage.
John shares some less well-known spring wild foods and sings the praise of the St. George's Mushroom.
Best of Summer Foraging with Juliette Bryant from Juliette's Kitchen and Pete Morton from Red Oak Bushcrafts.
Juliette introduces us to her world of medicinal mushrooms. Pete shows us new ways to use nettles.
Best of Autumn Foraging with Dave Hamilton, author of Where The Wild Things Grow.
Dave shares his recipe for Siberian Mushroom Pie and get us familiar with Hedgehog Fungus.
Best of Winter Foraging with Gemma Hindi from Earthwild London.
Gemma shares her recipe for a foraged Christmas pudding and also tells us about native roots and spices we can use as winter warmers.
Monthly Workshops
January with Glennie Kindred, author of The Hedgerow Cookbook.
Glennie gives her top tips on how to extend your foraging season by growing wild foods in your garden.
February with Dave Watson from Woodland Survival Crafts.
Dave shares his method for tapping birch trees to make top quality syrup.
March with Adele Nozedar from Brecon Beacons Foraging.
Adele tells you why you should be keeping a nature journal and how to start. She also shares her recipes for wild hedgerow gins.
April with Tara Crank, Bushcraft & Nature Educator.
Tara shares her secret recipe for wild garlic paatra, a totally new way of using this popular foraged ingredient.
May with Andrew Price from Dryad Bushcraft.
Andrew reveals his recipe for nettle & wild garlic soup and tells us how we can extend our wild garlic season.
June: Wild Brewing Special with Andy Hamilton, author of Booze For Free.
Andy gives you his top tips for getting started in home brewing and makes up a couple of wild cocktails.
July with Dave Watson from Woodland Survival Crafts.
Dave introduces us to wild cherry and douglas fir, whilst Chris Grice (from Wilderness Tribe) makes nettle beer.
August with James Dunlop from Wild Thyme Outdoors.
James gives us his recipe for a warming blackberry & apple syrup.
September with Craig Evans from Coastal Foraging.
We head to the coast with Craig who shares his experience foraging seaweeds, samphires and shellfish.
October with Adele Nozedar from Brecon Beacons Foraging.
Adele brings along a bunch of foraged finds from her garden to show us and reveals her recipe for rosehip crisps.
November: Wild Medicine Special with Julie Bruton-Seal, author of Hedgerow Medicine and Lucinda Warner from Whispering Earth.
Julie shares her vast experience in making herbal medicines at home whilst Lucinda champions the turkeytail fungus.
December: Festive Foods & Christmas Crafts Special with Lizzy Maskey from Pippin & Gile: Bushcraft & Foraging.
Lizzy weaves a beautiful basket from larch and creates some boozy chocolates using mushrooms.
Special Workshop Series (Wild Banquet tier only)
Discover Edible Mushrooms with Dave Watson from Woodland Survival Crafts.
Dave and James take you through their Top 8 edible fungi which are perfect for beginners to mushrooming.
Poisonous Plants Every Forager Should Know with Michael Brown author of Death In The Garden: Poisonous Plants and Their Uses Throughout History.
Coming July 2022!
Tree Foraging with Adele Nozedar from Brecon Beacons Foraging.
James and Adele share their Top Ten trees to forage from with some unexpected selections.
Eat Your Weeds with Julie & Matthew Bruton-Seal, authors of Hedgerow Medicine.
Coming August 2022!
"The course is so engaging and fun, I've learnt so much. Really awesome and would certainly recommend."
Claire Roumph
"The course brings me so much joy and fascination. Can't thank you enough."
Kate Fox
"It has been fascinating to learn about how different plants and fungi have properties that can improve and enhance health.... they have opened my eyes to the possibilities."
Lesley Stevens
We know that everyone starts their foraging journey from different places. Whether you want to simply dip your toe into this subject or dive headfirst into the hedgerow there's a course tier suited to you.
So, how far down the rabbit hole do you want to go?
Tier 1
Tier 2 (Most Popular)
Or enrol via a payment plan of 2 instalments of £48.50
Tier 3
Or enrol via a payment plan of 4 instalments of £49.25
Hi, we're Lea and James from Woodland Classroom.
We reconnect people with nature through workshops in North Wales and online including bushcraft, foraging, tree ID, woodland wellbeing and forest school.
We created this course because so many people, like you, have a real interest in foraging but don't know where to start. Maybe you're scared that your first taste of a wild mushroom might also be your last? You're not alone, we've been there ourselves.
With Your Wild Food Year we've made this huge subject accessible and digestible for the beginner, with everything broken down into the 12 calendar months. You'll take a year round journey with us to becoming a confident forager.
We really look forward to sharing our knowledge, experience and passion with you.
As well as being an outdoor activity leader I am also a qualified Counsellor and Mindfulness in the Woods Practitioner. I am a firm believer in the power of nature to be therapeutic for everyone.
In my personal life though, I was sick of the side effects of pharmaceutical drugs and sluggish feelings from poor diet. I wanted to take charge of my own health.
I really wanted to know more about the medicinal benefits of the wild plants around me and how they could boost my immune system.
So, I took massive action and started really learning. This was hugely empowering.
Now I enjoy making my own tinctures, skin creams, remedies and more from foraged ingredients.
Having introduced wild food into my diet, I'm getting all the nutritional benefits for me and my growing family's wellbeing.
I've been teaching in outdoor education for 10 years now and I love being out amongst the trees and hedgerows, teaching people about nature and sharing bushcraft skills.
When it came to foraging though, despite already working outdoors, I still struggled to know edible fungi from deadly species and felt overwhelmed by the diversity of wild plants in my local patch.
It wasn't just a case of what to look for either but also where and when these wild foods could be found.
So, I really put the time in to learn a good range of commonly found wild edibles, identifying which were the best months to find them at their best for the forager.
Now I regularly use foraged foods in my own cooking. Our little boy really loves wild garlic.
I really look forward to sharing my wild food knowledge and experience with you.
"If you want an absolutely brilliant experience, encompassing a whole slew of nature-based activities hosted by the loveliest people (James and Lea) then look no further! As well as this, Woodland Classroom collaborates with other nature-based teachers, giving a feeling of community amongst other practitioners and the people who come to us for guidance!."
- Adele Nozedar, author of The Hedgerow Handbook
"James and Lea inspired me to start my foraging journey nearly two years ago. They have been with me every step of the way since. Their videos are informative and their knowledge extensive, which has allowed me to build up my own knowledge and confidence in foraging different plants to make into recipes and remedies. I love identifying different plants and knowing their benefits and uses and I pass on this knowledge to my pupils, as well as my own two children. The course has definitely helped me strengthen my love of nature and being outdoors."
- Cheryl Miller, Primary School Teacher & Forest School Leader
"I would thoroughly recommend James and Lea’s course. I have been on a journey with them over the past year and shared their discoveries and recipes. They are full of enthusiasm and passion about the subject , have a brilliant relaxed , informative teaching style with lots of practical tips and ideas for recipes. They help you to feel confident in foraging and learning to ID plants as well as inspired to get out and go foraging."
"A great way to slow down, practice mindfulness and connect with nature and notice what is on your doorstep. Really what we all need at the moment for our wellbeing . Join the foraging family."
- Caroline Cook, Well With Nature UK
Cook up a storm!
Become a wild food masterchef with over 70 tried & tested recipes to inspire you. Learn to make nutritious, fresh and delicious meals using foraged ingredients. This isn't scratching out a survival with a few foraged scraps, this is food fit for a king!
"The content produced is always well thought out and accessible to all, newbies and those refreshing their knowledge. James and Lea deliver it in a professional way, with plenty of visual aids, explanations and anecdotes, yet still keep it real and friendly in a way that makes you feel you are in the room with them even though it is online. They given enough info to identify and pick things safely and some inspiring recipes. Most importantly the course/sessions have completely changed how i relate to nature and every walk is so much more enjoyable, interesting and immersive."
Neisha Betts
Get access to all this good stuff to support your learning
Filmed on-location through a whole year. Learn where to find wild foods & how to identify them.
View & download hundreds of high quality photos of edible plants & fungi
Ask questions, post your photos, share discoveries & recipes with others in the Discord Server student group.
Discover over 70 wild edibles
Our students are already learning so many fabulous wild foods in their local area and beyond. This course includes a huge range of edibles including mushrooms, fruits, leaves, flowers, berries, nuts, roots, even tree sap!
"I was amazed how many weeds growing in my garden were not only edible, but tasted great too. All just a stones throw from my kitchen. I had no idea!"
Helen White
"I'd always loved the idea of foraging for wild mushrooms but was too scared to try it. This course has shown me which species I can pick with confidence. The wild fungi hot spots I've discovered in my local area are now my closely guarded secret ;-) Thanks Lea and James."
Matt Corcoran
Want the full list of all the wild foods included? Follow this link.
FREE Preview Edition of Your Wild Food Year
SPECIAL OFFER
Get a preview of the course content when you enrol on our free taster. You might just love it.
At the Wild Bites tier the course lasts 12 months, from whichever month you sign up. You can watch the video lectures at your own pace during this time, coupling this with making time to get outdoors and practise your new skills.
At the Wild Feast and Wild Banquet tiers you have lifetime access to the course content so can take as long as you want to complete it and refer back to it whenever you need to.
No, not at all. The different tiers of the course shown here, are all taught at the same level. Choose whichever one fits your level of interest or budget. The different tiers (and their prices) simply reflect the amount of content and pier support you get at each tier. You can always upgrade later if you get the foraging bug.
At the top tier you get our Special Workshop Series which includes; Tree Foraging, Eat Your Weeds, Easy Campfire Cooking and Poisonous Plants Every Forager Should Know. You will also get access to all our bonus videos which cover more wild foods not featured in our monthly workshops. On top of that, you will also be given a free ticket to any of our future wild food live workshops (online). Lastly, you get a whole extra course thrown in The Complete Tree ID Course. More on that below. It's the full package!
Yes, the time of year doesn't matter. Your 12 month course begins when you sign up.
Yes, you can start learning with whenever you like. Our Jan to Dec modules are available at your finger tips.
The courses includes over 70 common edible plants & fungi found in the UK & Ireland. For a full list of the species featured, simply follow this link.
Yes. We don't include any wild game in the 70 wild edibles. Plenty of recipes are already meat-free and although some recipes do include meat, we always suggest a veggie/vegan alternative where possible. Many of the recipes are for accompaniments to meals which you can adapt as you like.
We're confident you will love the course content, so much so that we guarantee it, or your money back. Your enrolment fee is 100% refundable within 30 days of your purchase. To request a refund, please contact our support team.
Yes. You can enrol on our FREE preview version of the course where you will get a taster of the videos, photo galleries and recipes that accompany the month of March, one of the best months of the year to start foraging. You can sign up to that taster course right here.
This is a private and safe space where fellow students can share photos, recipes, successes and failures and ask questions of the community, which includes your tutors Lea and James. This works via a free app called Discord. You can access the community on any mobile device.
The Complete Tree ID Course: Beginner is your guide to becoming an expert in 15 common UK tree species. You will get access to videos taking you through the key identifying features of each tree in spring, summer, autumn and winter. So, you will be able to identify trees no matter the time of year, even when there are no leaves. You also get cheat sheets, photo galleries and an interactive quiz to test your knowledge. If you want more info on this, just ask.
YOUR WILD FOOD YEAR: WILD BITES
Foraging Walks video series, Monthly Wild Food Workshop video series.
Best Of Seasonal Foraging video series.
12 months access.
£67 one-time payment
YOUR WILD FOOD YEAR: WILD FEAST
All of the above plus;
Forager's recipe book, photo galleries, forager's online community.
Lifetime access.
£97 one-time payment or a payment plan of 2 instalments of £48.50
OUR MOST POPULAR PACKAGE
YOUR WILD FOOD YEAR: WILD BANQUET
All of the above plus;
Bonus video series Special Workshop Series, Free Access to Future Live Workshops, Bonus Course: The Complete Tree I.D. Course.
Lifetime access.
£197 one-time payment or a payment plan of 4 instalments of £49.25
Get in touch with us if you've got any burning questions about the course, we'd be happy to talk with you.
©2022 WOODLAND CLASSROOM LTD. All rights reserved.
Privacy Policy | www.woodlandclassroom.com